The meat used for the beef jerky is market (we hope to upgrade to buying from a real butcher later on) roast, sliced semi-thin to be marinated and dehydrated into jerky. 

The bacon is also from the market, hardwood smoked and thick cut bacon.

The chocolate cookies (and this description comes straight from one of our customers) are very soft and moist, almost cake-like in texture.

Thanks for the questions!