I've lived in Houston for a couple years, so I don't concur with your assessment. I've never frequented any strip joints, but have enjoyed a many BBQ at various venues, one named The Whiskey Barrel on the far west side owned by a dude who made his millions in the textile industry. It was a fast food joint served on non-disposable plates by a non-tipped staff, albeit tipping was allowed. The only time I had a poor meal there was when a new staff member cut the brisket with the grain oppose to against it. After fighting the first bite, the meal was promptly replaced. I couldn't tell enough folks about this amazing place.