Re: Processed meats rank alongside smoking as cancer causes – WHO
I'm pretty sure it all depends on what meat are you eating. If you are able to get high quality meat from countryside (pigs, that were not fed by GMO stuff and etc.), the risk of cancer won't get any higher. Just main problem is, that most of meat that is selled in supermarkets is litterally garbage.
This, it depends where you get your meat and where it came from and if it has been processed or not and how much. All those stuff counts in. Even if all the meat causes cancer, more than a quarter of the human race is already diagnosed with cancer.
