Also we envision few possible scenarios for the reOrder payment terminals usage while saving restaurant's money:

In the restaurant (on the table): A customer takes the table with the installed terminal, looks
through the menu, orders the dishes and waits for the order. The formed order is sent to the
receipt printer in the kitchen, where it is immediately processed. The cook informs the busboy
that the order is ready and he completes the cycle by delivering the dishes to the customer.
Once the meal is over, the customer pays for the order with a bank card and rates the quality of
food and service using the internal rating system.

Here reOrder Terminals save waiter's time and money while taking hanwriting order, moving it to kitchen, using traditional PoS
to enter plates and drinks positions, print the check, taking aditional orders, splitting checks, collecting credit
cards and process them.