Hi all, this is a real life struggle - does anyone have any tips to get that perfect poached egg? How do you do yours?
the way I do to get the perfect boiled egg result is:
put the egg in a pan that I add a pinch of salt to the eggs more easily peeled, then I add 1 teaspoon of vinegar in boiled water so the eggs are not easy to crack, Boil the eggs over medium heat to position the egg yolk in the middle, so it looks more beautiful. and the last step I did was to soak the eggs stew in cold water for about 10 minutes then I peeled.