Now I am really interested in what that stuff is. Does it taste good?
It's poisonous shark that's been berried and left to "ferment" (rot) for months until the poison gets diluted, then hung to dry and rot some more. It tastes like jello that's been made with Clorox bleach. Tastes HORRIBLE! But not as bad as surstroming. Goes well with vodka when frozen though.
Oh that stuff! I saw a documentary about it. But no thanks, I wouldn't want to eat that. I will just drink the vodka if you don't mind.