I will be brewing some wine soon on video (Microbiology)

I will be doing an experimental run first with:

Organic Raisins
Granulated Sugar
Distillers Yeast
Ammonium Phosphate (Yeast food)
Urea (Yeast food)
Amylase Enzyme Formula (Turns Starches into Sugars)
1 Gallon Jug + Fermenting Top
Potassium Metabisulfite (Halts Fermentation when you want it to be done)
Isinglass (To make everything solid fall to the bottom before siphoning)

Then 8oz of Granulated Honey to put in when I am done and some Lemon Grass.

I just want to see what happens.