Nice lobbying against regulations, but have you even started to think about the consequences of removing them ?
This might be an example of how the particular regulations are (maybe) not fit for a particular scenario, and maybe they should be adepted.
But the product in question is simply does not match hygiene standards for a product designed to be stored.
I am sure it is fine if served directly by the manufacturer, but as non-pasteurized milk is used and fresh fruit is added it can and will grow dangerous concentrations of bacteria especially fast if transported and stored.

I am not saying you should *trust* regulations, also I don't like overly expensive certification procedures, but without regulations people *will* sell you spoiled food. This *has* happened and lifes are at stake.