We chose a chicken but rather than just burn it up on the altar of sacrifice, we basted it, put it on the grille, cooked it up nicely, after which we served it up with salad, chips and beer.
Well, no one avoids death but that's not what we're writing about.
Hey, one of the folks at the BBQ today suggested that for next Shabbot, instead of goat or chicken, we round up some Long Pig. Said Long Pig is a traditional sacrifice in many religious community, including Judaism and Christianity but I've not heard of it.
Long Pig, that is.
Can you help me out?
