Você só esqueceu de falar qual pizza.
Luis XIII, Salerno, Italy, a Renato Viola Creation
$12,000The price tag on this one is straight ridiculous. What makes this pie so expensive? Well, the creation takes 72 hours to make because the dough is given ample time to rest before being made into the most expensive pie the world has ever known. It is topped with bufala mozzarella, three types of caviar, lobster from Norway and Cilento, and it is lightly dusted with hand picked grains of pink Australian sea-salt from the Murray River. The cost includes service (thank God), and this pie can only be made in your home. Thats right, three Italian chefs will show up at your villa and make it for you in the comfort of your kitchen. Lets just hope they arent staying for the entire 72-hour period because that would be a little weird.
