And I have just taste-tested Edd's Ethiopian Harrar.  Harrar is one of my favorite varietals.  Once upon a time I had an incomparable cup of Harrar made by an Ethiopian chef who had just opened his own restaurant where I was living.  None of the Harrar I've found since has *quite* stood up to that memory (perhaps because the breakfast he cooked me with it was wonderful) , but a couple have come close.  This comes *very* close -- a lovely, medium-dark roast fresh cup of rich, low-acid coffee that nonetheless had a slight *zing* to it.  I can't quite manage all those comparisons to oak, chocolate, fruit and flowers that coffee connoisseurs have adopted from the wine world, but take it from me that this coffee is excellent.

And so was the price.  I see that prices have gone up a bit since I ordered two weeks ago, but only enough to compensate for a somewhat weakened bitcoin.  I will hope that they come down again when the market gets stronger -- meanwhile, I will be ordering from Edd again.

Tomorrow morning I'll be trying the Sumatra, after which I'll post another review.