No, the air itself would have to be over 378K for that to happen. You would have to enter that room in a special heat resistant suit.
As to curing quickly, not sure how that would affect the taste.
210 degree celsius is just a few above 100K from THC vaporization temperature, so it would affect potency as well.
I'd say 18 deg. celsius with constant air blowing, around 50% humidity, no UV light. About two weeks. Quality, taste, crispiness of buds.
I never touched any drugs, btw. *cough* *cough*
We are talking about the decarboxylation of THC-a to THC. Not the boiling point of THC. So potency is not the issue here.
I just read up on the decarboxylation issue. In my case it happened as a side effect, vaping, smoking, heating (in butter), baking already partly decarboxylated weed through long drying times.
Never was aware of tinctures and how they are made. I did have oils (imported from india or africa) sometimes, though.
But thanks to that topic i demystified the fact that my cookies were much more potent when using the weed from the vaporizer, as it seemed illogical to me.
Definitely going to try out to achieve this manually. Thanks for pointing me to it.