South coast, shanty little seafood shack. "Interesting" is a sugar coated descriptor, some of it is outright laughable like pressed dried squid on a stick sold from a motorbike with flies buzzing about or coagulated duck blood soup, oh yeah, and partially formed baby chicks still in the shell .     Excuse me, might be sick again.  Pho a few times a week but only from shops that specialize in it, its either really good or absolutely terrible. Seems I get food poisoning about once a year and usually right around now when tourism is at its height.  Thanks for caring