yep its a problem. but you have to look at the cause

wendy's didnt prepare its supplychain in january/february/march. it did not give extra budget to allow slaughterhouses to section off area's to allow social distancing.
so of course butchers in the slaughter house started getting sicker with slaughterhouses becoming a hotzone of viral spread.
less staff to cut and mince the meat=less minced meat to send to stores

good old america. yea there was a virus. but if you dont act and do something to prevent it spreading. you cant then blame the virus for the spread

those people will be out of action for a couple months.
lets hope america wise up and actually put some money in to retrofit factories to actually allow social distancing and fit employee's that cant socially distance with proper PPE (not just a cloth mask and gloves) so that they can avoid it rrepeating in waves
but knowing america. they wont
expect many waves of this happening