1. Boil water to a temperature of 89-90 degrees Celsius. If you don't have a thermometer, bring the water to a boil and let it boil for 1.5-2 minutes.
2. Prepare the coffee that we will brew. Usually about 13-14 grams for 200 ml of water. Don't have a scale? Easy. Approximately two teaspoons for one cup of water.
3. Pour water into coffee. Allow 30 seconds.
4. Enter the entire dose of water. Leave it for 4 minutes.
5. Brewed coffee ready to be served