I'm a proud carnivore, yet I would gladly switch to synthetic meat when it is similar in taste and cost. There's simply no reason not to.
You don't take nutritiousness into account, or are you merely assuming that if it has a label that says "healthy" then it must be nutritious?

I also take various supplements (pills, nuts, seeds, etc.) to meet 100%+ of all 29 USRDA recommended levels of vitamins and minerals. 100% carnivore-only would be seriously lacking in micronutrients, so let's say I'm 99% carnivore.
You really could not count yourself as 99% carnivore could you if you are eating hotdogs.. and you also concede nuts and seeds, which may well already bring you down to 95%.. so you might need to go to Proudhon to learn some maths.

By the way, I would surely appreciate hearing what kinds of foods you are eating in order to achieve 99% (or maybe 95%) carnivore, and I am not even sure if you need to take supplements if you are eating natural kinds of meats with the fats - although there are some theories about benefits of resistant starches (if you ever heard of that?) to help with the digestion and processing of the foods in the body (gut), and there may also be some benefits with some other non-meat foods to help with digestion and nutrients - such as greens in small quantities - even though may not be absolutely necessary to remain healthy.. not really sure.
I am thinking that a lot of time normal people who need supplements would be those who are not eating meat and natural fats (and the natural fats are key.. not bullshit processed fats which can be quite misleading concerning their purported benefits).. vegetarians come to mind as some types of lifestyles that likely need supplements.. or maybe even vegans.. It would seem quite difficult to get adequate nutrients by long term following vegetarian and/or vegan diets, but there might be some systems, just a lot of work..and surely they have advocates that spout out the vegetarian and vegan nonsense.. .. by the way, dude, are you off that shit, yet?

But if you eat natural fats with your meat and eggs and fish.. then you might not need much more in your diet besides some resistant starches (and maybe your nuts and seeds might be providing some of the resistant starches.. gotta be careful with some kinds of nuts and seeds and even eating too much of specific kinds might not be exactly good for you - even if you are tolerating them well for periods of time or even in your youth).. and maybe a bit of vegetable ruffage would not really hurt for the processing of the digestion, even though I am not even 100% (or even close to 99%) sure that there might not be some benefits to including some non-meat items in your diet.
And, your quick acquiescence to agreeing to switch to man-made meats (based on "taste and costs"... now cost is a way to lure people into eating near pure shit -
as long as it tastes good) causes me to question your judgement in other respects to dietary discussions - because surely, just on the face of the matter, I would question the nutrient value of man-made meats - but I would not question the ability of creators of such products to bring down the cost or to make it taste/texture as if it were the real deal - when it's not... like eating hotdogs.. but "better for you".. yeah right?
