Personally, I believe that you are convoluting the problem when you frame the matter like that.

Many of us who may have considered the matter of nutrition in any kind of meaningful way would have come across sources of information that shows that a lot of the problems with food supply come from various kinds of processing of foods and stuffing of ingredients to make cheaper and screwing around with oils to make various kinds of artificial oils.  The man made meat is likely to suffer from some of the similar kinds of processing issues, even though they are going to try to frame it as if it almost like the same thing and grown from a petri-dish so therefore even better than real meat... blah blah blah.

Surely, since this is an off-topic area, we need NOT get too deeply into it, because I surely don't want to be making food or nutrition related arguments, but I don't mind to share a bit of information that I have found out through my years of studying of the matter, which largely came in about 2011/2012 and thereafter here and there... and figuring out in 2011/2012 that I had previously largely accepted mainstream dogma about food including nutso things that eating too many eggs is bad for you or that if a box said healthy on it, it must be healthy.. blah blah blah... anyhow, I had largely begin to look into those kinds of matters to  figure out that we had been being fed a lot of baloney and surely motivated by some industries wanting to sell us man-made products as if they were better than natural and also probably some relationship to the medical industry, too... what they call the "standards of care" bullshit that seem to focus on drugs, lab tests and surgeries rather than real preventative-type approaches such as eating whole and natural foods (such as backed by weston price foundation) and getting sunlight everyday.