I love yougurt right from the beginning since my childhood because it so sweet and tasting to me but believe me when i get older and i see the good reason to be drinking it i so much love it.
Also Modern yogurt production involves culturing milk with live bacteria. The bacteria produce lactic acid which coagulates the milk proteins, making yogurt thick and slightly sour in flavor. The bacterial cultures required for producing yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus.