First off you guys inspired me.
I am going to make that tomato soup. with the heavy cream. (thank god I have good cholesterol )
I am going to talk the wife into making her almond flour based pizza dough
And I will use four cheese's brie,jarlsberg,mozzerella,cheddar
Her almond flour based pizza dough also makes a knock out cracker.
Some black coffee and a nice feast for us.
I will post her pizza dough recipe. tomorrow. It is more like a thin crust crispy pizza dough or a matzo but it is one of the few subsitutes for bread crackers or matzo that tastes really good and has a nice texture.
For more protein (and possibly animal fat - which is good for you) maybe add some fatty ground beef to it (which would be an attempt to lower the percentage of carbohydrates - of course, cheese is not completely carbohydrates - and yeah, I like the idea of heavy whipping cream rather than water or regular milk)? Though adding too many other ingredients might end up messing up the whole taste profile? Think about it: little pieces of ground beef floating around.. sounds good to me, but I admit it might not be the same experience as the more pure tomato soup play.
But if you want to add some protein, can't go wrong with a couple slices of crisp bacon on them fried sammies...