I cook gourmet international cuisine as a hobby, and have dinner parties at my house. I have done Russian, Italian, Japanese, Indian, and Greek so far. Wanting to experiment with French. This restaurant was French. I probably will change the menu to something else though from what I understand, French cooking mainly involves a lot of sauces and frying. Mixing sauces automatically is pretty easy, as is frying. If I add pasta options, that's pretty easy as well.