Re: [Bitcointalk Party - Discord sv] Bitcoin Pizza bake-off contest! Enter by 29 May
⭐ Merited by dkbit98 (5) ,o_e_l_e_o (4) ,theymos (4) ,fillippone (3) ,DdmrDdmr (3) ,LFC_Bitcoin (2) ,karabiber (2) ,klarki (2) ,Rikafip (1) ,JayJuanGee (1)
Finally got around to baking some fresh home made pizza again!
I don't use Discord / don't have an account, but maybe I can still take part in the competition.
If not, I'm happy to just share my creation and hope for an approval by fillippone!
Happy BTC Pizza Day everyone!
(I know I'm late in forum time!)
We usually bake the pizza in 2 'stages', once just with the dough and tomato sauce for a few minutes, and add mozzarella later. Then put it back in for 2 minutes or so. This time we made a little exception for the Bitcoin logo and put it onto the pizza after it was completely done.
For the dough:
Then put 500g of type 00 wheat flour into a bowl and pour this foamy stuff in the center.
The dough has to be very smooth, then put in a container with closed lid for at least 2h. Afterwards it can be cut into 2 (large pizzas) or 3 (normal pizzas) balls which then wait another half an hour with plastic or a lid on top.
I find it important to spread out the dough in a way that moves the air towards the outside (soft & crunchy crust) and leaves thin dough in the centre.
Then just mix nice tomatoes with basil, oregano and salt to make a sauce. We like to use mozzarella cheese and to have rucola and grana padano as toppings.
I don't use Discord / don't have an account, but maybe I can still take part in the competition.
If not, I'm happy to just share my creation and hope for an approval by fillippone!Happy BTC Pizza Day everyone!
(I know I'm late in forum time!)
We usually bake the pizza in 2 'stages', once just with the dough and tomato sauce for a few minutes, and add mozzarella later. Then put it back in for 2 minutes or so. This time we made a little exception for the Bitcoin logo and put it onto the pizza after it was completely done.
For the dough:
- Heat 70ml of water
- Add 7g of dry yeast
- Add 1tsp of sugar
- Mix it well and wait for 5-10 min until it gets foamy.
Then put 500g of type 00 wheat flour into a bowl and pour this foamy stuff in the center.
- Put 250ml of room temperature water on top
- Add 30g of olive oil
- Add 10g of salt
- Mix it well and make a nice smooth ball
The dough has to be very smooth, then put in a container with closed lid for at least 2h. Afterwards it can be cut into 2 (large pizzas) or 3 (normal pizzas) balls which then wait another half an hour with plastic or a lid on top.
I find it important to spread out the dough in a way that moves the air towards the outside (soft & crunchy crust) and leaves thin dough in the centre.
Then just mix nice tomatoes with basil, oregano and salt to make a sauce. We like to use mozzarella cheese and to have rucola and grana padano as toppings.