Well, I like extrapolating, and I guess that next year the competition will be even tougher! I expect a semi-professional level!
semi-professional? wow quite challenging, considering the leaks for next year may not be a reason not to be interested. Anyway, I will write down all the Pizza recipes that others have posted here including your Italian Pizza recipe. Is it prescription theft?

Luckily you didn't patent the pizza recipe, the most important thing is that next year's pizza isn't too oblong.
Fortunately I kept my other pizza dough recipe a secret; that one needs 24-48h to become perfect though, and I didn't have enough time for that this year.

But next year you guys will see the nice soft & crunchy crust and thin dough in the centre due to fillippone's nice suggestion of sending a picture of a slice, as well!