Hey all you low-carb Wall Observers!  Heads up!

 Erythritol, a commonly used sugar substitute, seems to enhance blood clotting and can be dangerous for those already at risk of heart attack, stroke and clotting disorders should probably avoid it.  

 https://www.cnn.com/2023/02/27/health/zero-calorie-sweetener-heart-attack-stroke-wellness/index.html

https://newsroom.clevelandclinic.org/2023/02/27/cleveland-clinic-study-finds-common-artificial-sweetener-linked-to-higher-rates-of-heart-attack-and-stroke/