I was think about storing emergency supplies for 2 people.
How affordable is it to store enough food and water for myself and my wife.
A few years ago hurricane Sandy hit New Jersey hard and the shelfs were bare.
Pandemic came and lots of shortages.
So could I reasonable store 30 days of food and water for my wife and I.
How much space?
How much food ?
how much water?
propane?
I am a diabetic so I use high protein and fat low carb diet.
30 days means
30 cans of chicken
10 cans of tomatoes
10 cans of chickpeas
10 cans of cannaelli beans
10 pounds of roasted peanuts
5 pounds of walnuts
5 pounds of almonds
a bottle of multi vitamins
and 100 ½ liter bottles of water
a dozen cans of peaches
a dozen cans of pears
some parmalot as it keeps
some cereal
The above should do the trick for my wife and I. For maybe 45 days.
I can afford to have the above list I am thinking a lot of people can’t.
So how exposed are people to a solid disaster.
No fresh meat
No dairy since refrigerated goods may be gone.
I would think most of the world is a short time away from real food issues if food shopping is shut down.
your thoughts and ideas are welcome.
during a pandemic, stocks of food ingredients that we need are really needed to meet our daily needs, I think it's very good to make stock for at least the next 30 days, so that we can still think about being able to look for stock the following month due to food shortages. and of course we must start to learn to look for alternative food nutrients that can meet the body's needs, so that if one is difficult to find, then we can still meet our nutritional needs every day