Ensures Consistent Crop Production
One of the biggest benefits of vertical arming lies in the fact that it is extremely reliable. That means, when you opt for vertical farming, you can be assured of getting consistent crop production throughout the year. This is further made possible because vertical farming doesn’t usually rely on the weather, allowing you to cultivate crops without having to get worked up about adverse weather conditions.
Uses Space Optimally
Reduces Usage of Water
One of the biggest perks of vertical farming lies in the fact that it follows a Hydroponic growing process whereby only 10% of the water is used. This mode of farming also uses fewer fertilizers and nutrients when compared to conventional methods. Since the water is completely clean even after usage, it can be duly reused thereby reducing the total cost and cutting down on waste.
Cuts Down on Transport Cost
You can always choose to grow crops in an area where your customer lives thereby reducing transportation costs, carbon dioxide emissions, and the constant need for refrigerating your produce. At the end of the day, this not only contributes to the freshness of your products but also makes them incredibly profitable.
Doesn’t Involve Chemicals or Pesticides
When you grow food on a vertical farm, you have the chance of completely cutting down on the need to invest in pesticides. That is because your farming is practiced in a controlled environment that prohibits the entry of pests.
Limits Occupational Hazards
With indoor farming in place, no farmer is exposed to the hazards associated with using heavy farming gear. They are also well-protected from a range of ailments like malaria, issues from harmful chemicals, and the likes of it.Since this mode of farming does not affect trees and animals around inland zones, it is also an excellent way to promote biodiversity.
Larger Produce
Probably the biggest benefit of vertical farming is the fact that it helps produce more crops in general. As we already know, this mode of farming enables cultivars to produce crops consistently in a small area. Interestingly, it also boosts the amount of produce.
What do you think about Vertical Farming, do you agree that it is the future of farming really?
https://www.conserve-energy-future.com/advantages-disadvantages-vertical-farming.phpThis process works well for producing lettuce. It can produce a fully mature crop from seed in 4 or 5 weeks. The heads of lettuce are small and compact. Their root systems are small making it easy to cluster a high density of them within a small volume of space. There are many successful pilot programs which have demonstrated the viability of this approach in real world application.
However, this approach may not scale to suit agricultural production of other crops. There is an open question as to whether staple foods like corn, wheat or rice - which satisfy a majority of the worlds demands can be produced using these methods.
There are gardening youtubers I follow who recommend boiling soil to steriilze and remove pests. Then growing inside a greenhouse to limit pest infestation, reducing need for pesticides. There are homegrown alternatives to vertical farms. Which are capable of emulating some of their advantages within a more decentralized trend.