The Bible recounts a story in which Jesus Christ performed a miracle at the wedding in Cana, where he turned water into wine. This event is described in the Gospel of John, chapter 2. However, it's important to note that the type of wine mentioned in the Bible does not necessarily imply the alcoholic content we commonly associate with wine today.

In biblical times, the term "wine" (Greek:"oinos") was used to describe a range of fermented grape beverages, which could vary in alcoholic content. It's believed that the wine Jesus created at the wedding in Cana was likely different from the wine we typically think of as alcoholic today. It is important to interpret these biblical events within their historical and cultural contexts.

It's also worth mentioning that the Bible encourages responsible and moderate consumption of alcoholic beverages while cautioning against excessive drinking and its potential negative consequences. The focus is more on spiritual teachings and the moral aspects of one's actions rather than specifically addressing the alcohol content of beverages.