Pork is about the only decently priced meat these days...  Fortunately, it's also wonderful.  I too am a fan of the slow roasted pork roast.  Day 1 I eat pork and potatoes.  Day 2 I eat pulled pork sandwiches.  Day 3 the leftover pork gets tossed in a pot with some beans (cannellini, kidney, black), corn, carrots, potatoes, bell pepper, garlic, tomatoes, and pretty much anything I can find to add flavor in my cabinets (pepper, salt, cayenne pepper, mustard, hot sauce, chef's bouquet, etc.).  Then I'll enjoy the stew for a couple days.  It's a great way to eat like a King for 4-5 days on less than $20.  Considering the dip we just had, I might have to whip up a batch next week.