I don't know if this is true but have you seen the TV series, the bear? I'm pretty sure that most of the stresses of life in the kitchen is portrayed there so the reason why fancy restaurants aren't a thing in most ghetto areas, not to mention that the possibility that in a ghetto area, that the violence might exist and that you're restaurant might not last long, also, there's the fact that people might not appreciate the fine dining experience because they want to eat something that actually nourishes them and is worth it for their already tight budget.
We do have violence, but the location of my restaurant is a bit safe. And our problem isn't mostly gang-related but occasional late night robberies. The good news is that folks know those involved. About kitchen stress, I'll have an assistant when it opens and scale up to two later.
I guess you do know what you're doing man and only thing that I can say to you is God bless you and hopefully your restaurant is going to be a success, I think that people from the ghetto would love your food, no scratch that, I have a feeling that they would love your food, something new is most people will crave and if they've got the means to get there so much easier then definitely, we're going to see a booming in your restaurant.