[...]
If they make the mayonnaise with some other kind of oil, then it might be acceptable... perhaps avocado, coconut, butter, ghee or tallow.. I am not sure if olive oil is good since there are many fake ones, but my understanding is that olive oil is not bad as long as it is real olive oil and cold pressed...
[...]
...rather than olive oil which can be a bit ambiguous if it is good or bad. .and people use olive oil for cooking, yet it has such a low smoke point, so sometimes the benefits will be lost if it is burnt, which I think that oil can become anti-nutritious if it reaches (or exceeds) its smoke point or it is overly used (overly recycled).
I consider olive oil to be of very high nutritional value, as compared to other vegetable oils. I'm talking about the real, extra virgin, cold pressed variety. I'm fortunate enough to have distant relatives who produce small quantities of such high quality olive oil, not for profit, but for their own consumption, so I get a regular supply from them. I use it exclusively for everything in cooking, and never recycle it when used for frying (only use it once, and then throw it away). Recycling can be a problem in restaurants, where you cannot control it. What you mention about the smoke point is also important. I believe you should be able to find good quality olive oil in most places these days, but it can be quite expensive (I don't consider this a problem for a coiner though, hahaha).
First, seventy-two.
Up seven, down eleven.
Finally, up eight.
What does it mean?
#riddlehaiku
Beyond my abilities to even figuring out what is the referenced context.
Hint: "The Martian"