Pizza can be healthy food, why not. If you select high-quality ingredients and eat it not every day.
P.S. I've already stocked up on all the ingredients.
Each person has their understanding of the word "healthy." But in our pizza competition, I would say that what they say about pizza as a product is that ordinary people should contain products that have been lying around in the refrigerator. It does not matter that it will be a combination of bananas, onions, and cucumbers. Or a joint combination of sweet, salty, and spicy. About tastes, they say, there is no dispute.
But yes, there are many ways to make pizza a truly healthy food, excluding all the real ingredients and replacing them with those that will benefit you. It's just that in this case, the very name "pizza" will look very ironic.
If people want to participate even with a very specific recipe, then let them do so. Pizza is just an excuse to celebrate an event of bygone days and pay tribute. In this case, it is not a classic Italian pizza, but baked dough with various ingredients to suit your taste. Conditional pizza.By the way, have you already demonstrated your vision of the true pizza? Where is your photo report with the baked pizza? I hope you don't decide to shirk your participation?