Speaking of which, I just read and enjoyed Nassim Tableb's "Antifragile: Things That Gain From Disorder." I recommend it!
I would argue that no one would even bother to try to figure out what is good and what is bad for consumers if it wasn't for food regulations. If businesses didn't need to worry about keeping customers safe then why bother?
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How old are you? Has anyone ever explained to you the psychological concept of "projection"??