Got the Pm's thanks guys.

Going through one freezer today in between classes, and here is the list i have so far.. I will be going through the other in the next day. also go a few PM's so i will get you guys the shipping info.

Here is the list. sorry i have not gotten to the shipping price quite yet.

Cut        Weight (lbs)
----BEEF------

Beef Eye of Round     3.76   1.93

Liver     1.3   1.18   1.54   1.31

Crosscut Shank      2.25   1.6   1.48   1.34   1.56    1.3   1.56

Beef Flank        0.68   0.69   1.07

Beef Short Ribs      1.66   1.91   2.29   1.16

Rump Roast       3.34   1.88    2.02   3.28

Cut for Stew      1.49   1.63   1.79

Top Round Steak    1.92   1.58   0.82   1.18   1.35   1.68   1.50

Chuck Eye Steak     0.43   1.20

Beef Liver        1.17   1.59   1.33   1.10   1.26   1.36

Beef Brisket        2.43   3.03

Cube steak        0.80   0.86   0.76

Crossrib Roast      3.05   3.21   3.35

Heart           3.06   3.27

Ground beef      0.98   1.05   1.08   1.52   1.24   0.95   1.12   1.11   1.21   1.00   1.05   1.09   1.08   1.09   1.41   1.00   1.15   1.00   1.15   1.00   1.09   0.93   1.15   1.03   1.11   1.10

More to come in the next day or so.

eadmanday

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