I do eat meat, but the amount of meat that I eat is decreasing as time goes by.

I don't like factory farmed animals that are treated like garbage, given terrible living conditions and pumped with antidepressants and antibiotics.  That has come to bother me more and more vs. farms that treat their animals good, or even hunting for your own venison in the wild.

What's tough about giving up meat (and fish) completely is having food to eat when you go to restaurants or travel.  Your options become limited, and it requires a lot of planning as well as being able to cook really well.  That is key for being vegetarian in terms of being able to make food that is appetizing consistently.

I'm not sure if I'll ever be vegetarian, probably not completely but I can see myself continuing to decrease how much meat I eat.  And I used to be a fucking carnivore.