I did UberEats for several months so I've had the chance to see how terrible the company is with the restaurants and drivers in the industry. 

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I also used to hear restaurant managers/owners complain constantly of the awful drivers and huge fees charged by Uber.  How will this project fix this?

The priority of these companies should be to pay drivers decently instead of taking advantage of the supply and demand of anyone who is willing to do anything for a dollar.  You need to keep those all-star drivers around to give the best service possible while keeping both customer and restaurant happy.  Drivers build relationships both ways and you want to project through them that the company is paying them decently.