Quote from: kenzawak on May 06, 2019, 08:51:33 AM

Quote from: JSRAW on May 06, 2019, 06:49:21 AM

if you are there for long duration then try some bike tour.

Your travelling plan is driving me crazy tho --------- Singapore> Mexico>now Japan

why in this order? I am guessing you are in business trip and not backpacking.

You still didn't disclosed about the " Surprise" Grin

Its Golden week in Japan and its annual thingy.

-A bike ? People are crazy here, they drive on the wrong side of the road ! I'd probably get hit by a bus or worse by a Ferrari. Imagine that poor car ! Oh wait, where are you from again ? Grin

-I know east > west > east again, that's exhausting ! I'm traveling with a group of 80 yr old people, they're all dead by now. Kiddin' of course.
-Well Tokyo is the surprise ! Isn't that enough ? Did you expect me to meet Godzilla, Satoshi... Craig Wright or Roger Ver ? Grin

-Let's tell roach there's a silver week too, he'll move here. Naaa, the Japanese are good people, they don't deserve that.

Quote from: BTCMILLIONAIRE on May 06, 2019, 07:36:01 AM

@Kenzawak
I strongly recommend getting a bowl of Kitsune Soba/Ramen/Udon, whichever noodles you prefer. I think they're vegetarian (might have to double check the broth depending on the place), but they use deep-fried tofu as a topping. And unlike regular tofu it actually has flavour. The frying process turns it into some kind of sponge that sucks up all the broth. Love the stuff.

Agedashi-dofu and -mochi are fantastic too. Fried tofu/mochi with usually some sort of bell-pepper sauce.

Curries are great too with all sorts of toppings, can recommend CoCo Ichiban blindly.

Vegetable Tempura just works for anyone. Can never go wrong with anything deep-fried.

Nasu Dengaku - Miso-glazed eggplant.

As far as Miso soup goes, I'm sure you'll find some that is vegetarian. I know that a lot of restaurants use shredded shrimp to give it some seafood flavoured kick, but a lot just use Konbu only.

There should also be some varieties of vegetarian ramen/soba and rice balls (fried or non-fried).

Anyway, just some of the non-meat/non-fish dishes that stood out to me while there.

I'm familiar with Ramen and yes they're the perfect food for me.
Veggie Miso is trickier I found out.

Thanks for the tips, I appreciate it ! I'll keep them in mind.

Im keen to try (to make maybe) a folded omelette.

Looked good.