Quote from: HI-TEC99 on Today at 08:15:05 PM

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The top 3 is still worrisome, i expect India to overtake U.S.A sooner ore later. Do not underestimate Covid-19 the danger is still there, stay save.

Usually there are 3 waves. We finished first. Second is usually strongest. We are 1/3 there. We might surprise 3rd wave with vaccine, but 3rd wave is weakest anyway.

Vitamin K might help a bit if you get the virus.

https://www.bbc.com/food/articles/vitamin_k

https://www.preprints.org/manuscript/202004.0457/v2

K1 or K2?

Both according to this, but it especially recommends K2.

https://www.theguardian.com/science/2020/jun/05/vitamin-k-could-help-fight-coronavirus-study-suggests

Quote

Janssen added: We have [vitamin] K1 and K2. K1 is in spinach, broccoli, green vegetables, blueberries, all types of fruit and vegetables. K2 is better absorbed by the body. It is in Dutch cheese, I have to say, and French cheese as well.

A Japanese delicacy of fermented soya beans called natto is particularly high in the second type of vitamin K and there may be cause for further studies into its health benefits, Janssen said.

I have worked with a Japanese scientist in London and she said it was remarkable that in the regions in Japan where they eat a lot of natto, there is not a single person to die of Covid-19; so that is something to dive into, I would say.

Honestly, vitamin D deficiency could be the bigger link to Covid-19 related sickness and complications.

https://www.youtube.com/watch?v=0lyfAP-0u0s