Calling him dangerously insane because he argues for synthetic beef isn't a great starter. Producing beef is incredibly wasteful, not to mention you have to butcher an animal.
I'm a proud carnivore, yet I would gladly switch to synthetic meat when it is similar in taste and cost. There's simply no reason not to.
After what I have read on the subject so far, it seams that synthetic meat lacks a lot of the nutrients that natural meat has.
Cows and what not, eat natural food and get all the nutrients in that food, synthetic food is just cells grown in a dish (or similar) with only the basics for cell survival.
I wish it would be as good as real meat, it would help stop the maltreatment of animals that takes place in many countries.
Until then I will just have to try to chose meat from good farms.
Ok, i start straight away and hope i don't lose track.
I'm a Vegetarian. Don't judge it yet. Why?
I (thought) i always liked meat. I had pretty much of it, in it's more ugly and more delicious forms.
But then, my wife made a hypnosis cert. When she was learning it, we did some practice sessions, which you need to get the certification.
One of these sessions ran under the topic "I'd like to be more proud of my values, to act more faithfully towards them".
Spoiler:
Turned out that the first animal i killed as consciously, as a kid, a toad, raised an unknown level of shame and guilt in me.
I remembered that months after the actual hypnosis session but i
knew it was related.
After the session i couldn't eat meat any more. I could well taste and chew it, but i couldn't swallow it. I had to spit out.
I also saw pictures of the living animals in my mind when i tried to. Fine. In the end i didn't care. I am also forgetful, as most of WO might know, so i always tend to forget that i am a Veggie, bite into a sausage, but then i realize
So i had plenty of occasions to discover the dynamics behind my new unwanted "lifestyle". But i also forget about many problems i have, and this one was just in line with others i encounter over time. This way my mind brought up that event from my childhood, when i killed that fat toad, by putting it in a jar and throwing stones at it, so it bleeded to death by the cuts. I didn't think about the outcome, but when the obvious happened, it struck me. There was a second kid, he was amused. I wasn't.
This event made me really take care to not ever hurt or kill an animal.
Decades later, i thought it is an idea to raise chicken and slaughter them. Said and done. But i the meat tasted horrible, while everyone else said it was tasting really good. So as long as the animal is hidden by the product (in form of ready cut meat and meat products), i had no problem eating and enjoying meat.
I also don't care if everybody else enjoys meat. I don't see the "lambie killer" (
sorry Lambie Slayer) in a person that likes to eat meat or slaughters animals.
When i go fishing, one of my kids has to kill the fish, but i still prepare (and sometimes) cook the filets without a bad feeling. As a side effect, i learned to honor animals as the source of one of our most important foods.
Which takes me to the point, after writing 15-20 minutes on it, that animals and their meat should be treated and eaten respectful. I even would recommend everybody to slaughter an animal to finally eat its meat, before judging over vegetarians. I never judged them.
Sure, we know there's many of them that are veggies to put themselves unconsciously above
ordinary meat-eating people (lambie killers and all), but it is exactly the motivation that is to be judged, not the lifestyle as such.