Quote from: AlmostEpic on March 31, 2014, 03:38:53 PM

After reading that review on the roast and seeing all of those pictures, I just wonder to myself........ Why is it not April 7th yet! That looks absolutely amazing!! I can not wait to get a chance to try a few different cuts.

I really agree. I am just a little sad I didn't jump earlier and get more stuff. That said I am ordering a chateaubriand, bone in ribeyes, and ground beef. Like I said in my post, for grass fed beef, you really need the ribeye, tenderloin, or to grind the beef. I was really happy with the roast, it turned out great. Even for 3 hours of slow braising I wouldn't have expected grass fed beef to be that tender.