Quote from: fillippone on Today at 10:55:19 PM

Quote from: n0nce on Today at 10:46:38 PM

Finally got around to baking some fresh home made pizza again!
I don't use Discord / don't have an account, but maybe I can still take part in the competition. Wink

If not, I'm happy to just share my creation and hope for an approval by fillippone!

You nailed it.

Dough recipe: different, but very similar to the one I am using (I have the recipe stamped on washers, no chanche I am going to reveal it).
Cooking dough and tomato sauce then adding other toppings is something you have to do when baking at home, with lower temperature oven and probably thicker dough than at the real pizzeria.

Definetly one of the few in this thread I would like to taste.

Thanks fillippone, it means a lot!

So if I get a proper pizza oven, I can make them in one go; that's very good to know! I may procure one but have to look more into the topic (for example gas vs. wood vs. electric).