Quote from: fillippone on Today at 09:15:30 AM

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That's right to professional Pizza taster the texture of the dough is vital and the visual confirms it, trying it is just a formality, although for a judge an international delivery could be made.

Quote from: Jody.Drummer on Today at 06:21:40 PM

Quote from: fillippone on Today at 09:15:30 AM

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Seeing the enthusiasm of the contestants who were creative with improvised materials, this year was quite different from the previous year. There is always a significant improvement, it is good news that forum members are starting to want to expose more of their skills. I didn't get to participate, but as a spectator, it was my duty to be able to see the various slices of pizza.

Can't wait for the results to be announced.

As a Pizza contest goer, I enjoyed the show. Next year I will not be the only spectator but want to be among the contestants. Longevity for next year's Bitcoin Pizza. Wink

+1
Well, I'm in your idea of participating, why not! At least I got the pizza. Cool