Quote from: alastantiger on Today at 06:13:44 PM

Quote from: OgNasty on Today at 05:58:20 PM

I'm not sure what brought this on, rising prices or a desire to eat healthier. I feel like for me, the rising cost of groceries has made me embrace restaurants. I feel like prices haven't made it all the way to sit down restaurants yet and as such they are actually a pretty good deal compared to the usual ratio of groceries to eating out. So I've been getting a whole lot of doordash delivered and eating out quite a bit. Bucking that trend, on Tuesday of this week I did cook a pound of bacon and sat around eating it all day with a loaf of freshly baked French bread. It was honestly a really good day.

As for the price of Bitcoin. I've never felt so bullish over a $150 move upward. Feels like the trading range just broke and we're about to see a leg up.

This is just how I have been lately. My feeding pattern has been mostly eating at restaurants. I do feel guilt though whenever I remember that it costs more eating at a restaurant. It's a habit I am trying to break free from off but sometimes, I just think it cost less than cooking. I have never felt so optimistic about bitcoin's price upward movement than I do right now.

I don't mind eating at restaurants, and surely there are some kinds of foods and ingredients in which more confidence can be granted that we are not receiving inferior ingredients - yet many of us should realize that one of the possible issues in terms of eating at restaurants is that they may well be using inferior ingredients that we would be able to ensure NOT to exist if we eat at home, prepare ourselves and/or make sure that the preparation involves better quality ingredients.

Don't get me wrong, I am not completely an ingredients prude because I appreciate that the human body can tolerate quite a bit of abuse and/or bad quality ingredients, but if we are eating at restaurants on a regular basis without reflecting upon the possible inferior ingredients that we may likely be eating, we might not be realizing the various ways that we might be sacrificing some nutrition for mere convenience and/or laziness... so there may well not be any absolute correct answers, even though some folks might be more in-line with realizing areas in which they have to pay more attention to their ingredients, and as we age, we frequently will come to realize that our levels to be able to tolerate nutritional abuse may well not be as great as it was in the days that we were a young and energetic whipper-snapper. Wink

In udder wurds.. financial costs should not necessarily be the ONLY calculations that we are making when determining whether, where and/or what kinds of food preparations that we are willing to have other make for us.. your milage may vary. Tongue

Quote from: Biodom on Today at 06:39:03 PM

Quote from: sirazimuth on Today at 06:20:17 AM

I cant decide what to do with the new space above the new garage.... (thank you bitcoin)
A studio to record really bad songs? (Jay and marcus would like that)
<snip>A billiards table to play billiards or snooker. (not that retarded American eight ball crap)
I kid... I always play eight ball on a pool table. It's what everyone knows.
Albeit, my late dear old dad taught me 3 ball billiards and snooker...the real deal, imo, when it comes to games on a ~~pool~~ billiard table.
<snip>
GO BITCOIN

To me it looks perfect for a table tennis table, if you have a company or can invite one easily.
Table tennis (ping-pong) is basically a range of motion exercise, you can improve your agility, etc, etc
I wish I had a space where I can put one up.

To me, sirazimuth seems more like a ping-pong kind of a guy. #nohomo

Quote from: TrustedBitcoiner on Today at 07:19:00 PM

the short term looks ripe for a nice Pop to 18K and then range trading in 17K waiting for that selloff that may or may not come.

Could be.