Normally pizza is considered not good for people with Diabetes. We made a chicken pizza today at home with thin crust and I eat to my full. I am also posting reading of my blood sugar after 2 hrs of eating first slice of pizza.
If I eat one or two slice of pizza from any fast food chain the reading's will be terrible.
Key takeaway is home made food is best for people with diabetes not the processed one.
I agree. Have you ever tried spelt meal as a substitute for wheat?