Quote from: coolcoinz on Today at 06:55:26 PM

I keep thinking about the same thing every year when looking at submissions for this contest:

Are you guys trying to make an omelet, bake a cake, or make pizza?
Eggs and milk are not used to make pizza dough.

Quote from: m2017 on Today at 03:51:36 PM

Pizza can be healthy food, why not. If you select high-quality ingredients and eat it not every day.

Healthy food is in fact something you can eat every day. For instance oatmeal - you can eat it every single day.
If you admit that pizza is something you shouldn't eat daily, it's not healthy. That said, unhealthy food is usually the one that tastes best Wink

I would not eat oatmeal every day, but steak, eggs or bacon.. sure. Oatmeal might be advertised as a health food, but it is missing essential proteins and essential fats. Oatmeal is mostly carbohydrates, and there is no such thing as an essential carbohydrate, even though sure oatmeal might have some nutritional benefits, while at the same time, steak (non-trimmed) would have quite a few essential proteins and essential fats (eggs and bacon would have quite a few essential proteins and fats too..).

You have been propagandized if you believe that oats and/or grains are healthy as compared with meat with fat, and sure probably the most unhealthy part of the pizza is the bread (the dough), even thou some guys in this contest have been substituting their pizzas with various other (and potentially inventive) ingredients, and frequently few fatty meats are seen on these pizzas. which fatty meats are healthy, contrary to popular propaganda that might be wanting to vilify fats.

I will also proclaimed that some of the processed meats (such as hot dogs) that I see in some of the submissions might not be very high quality in terms of nutrition.

Thin crust pizza is probably healthier than thick crust, and sure I admit that the bread will taste good, and it could be a bit of a challenge to have both a healthy crust and to have it taste good, too.. . and noodles for a crust and corn on pizzas is quite weird, even though I still sent participation merits to some of those seemingly crazy (inventative) pizza concoctions.

I understand if some members might not have an oven (or even one of those small toaster ovens), then perhaps making their pizza in a frying pan could be a substitute (though it should probably be covered to attempt to get some convectional heat), even though it seems to take something away from the baking part of the pizza (the convectional air circulation that cooks the top of the pizza)... and sure, I am not sure how the Italians feel about the fire-pit oven pizzas... it seems that sometimes it would be harder to control the heat level with some kinds of baking with wood or even with charcoal (it seems that a pizza is baked or toasted).