Quote from: philipma1957 on Today at 02:19:55 AM

Quote from: d_eddie on Today at 12:01:31 AM

What's your problem buddy?

Afraid of the bombs?

its my fault sorry he is obviously Jewish Muslim or seventh day adventist all of whom do not eat pork for religious reasons .

In a few days when my wife and if finish the spare ribs i will cook him up som nice chicken and we will see buddy on the up tick.

After reading your post, I cooked up a couple of Mina brand halal frozen beef burgers (jalapeño) which I keep on hand in case the youngest's friends come for a visit. It seems to have appeased the corn gods as well as my appetite. I call them haljalapeño burgers - they're pretty tasty but the meat is in long curly strands and not very compressed. I noticed other companies doing this too and with just my family, I call them worm burgers. I guess they're easier to bbq because the fat runs easily through the meat while cooking and you can get a nice "crust" on them. Okay I'm off on a tangent I guess but the burgers are made using what's termed "Natural Texture Forming" process and it's an interesting concept. In the USA they call it "Revolution Burger". If you care to read about it: https://www.newswire.ca/news-releases/cardinal-revolution-burger-changing-the-category-using-natural-texture-forming-process-513108571.html

I'm still calling it Worm Burger^©