Normally pizza is considered not good for people with Diabetes. We made a chicken pizza today at home with thin crust and I eat to my full. I am also posting reading of my blood sugar after 2 hrs of eating first slice of pizza.
If I eat one or two slice of pizza from any fast food chain the reading's will be terrible.
Key takeaway is home made food is best for people with diabetes not the processed one.
I agree. Have you ever tried spelt meal as a substitute for wheat?
I thought the popular thing nowadays was using a cauliflower crust. I’ve personally never tried it but I see it at the supermarket so I assume it’s the healthy thing of the day. Personally I like to enjoy an unhealthy pizza every once in a while. It’s a cheat meal. I don’t have too much interest in making the things I enjoy worse so I can enjoy them less more often.