Would it be possible to include a link with your previous data..? so perhaps a link to the last copter data pieces that you posted once we hit $100k - that would have all of the sub-data (dates and number of days for each $1k increment) contained leading up to $100k.
Elon Musk has opened application for anyone that want to join the team for the development of his innovative "everything app". The advert is unconventional because it foes not require your university degree or which big company you have worked in but simply any innovative tech you have worked at.
Interested candidates can forward their portfolio to code@x.com
Source. I felt there could be someone competent and interested in this opportunity that's why I brought it here.
I don't understand how someone can work for Elon Musk. As an employer, he is a tyrant, and his companies are known for poor working conditions. Are there really that many Musk fanboys?
I love baking pizza at home, it's my speciality. I like to make neapolitan pizza and use a special pizza stove.
Yum. Looks good.
What kind of flour do you use? I find it's hard to get really good high-gluten red wheat flour in less than commercial amounts, which is why I supplement all-purpose flour with extra gluten.
My nephew's hobby is bread-making so sometimes I can get some super high-grade red wheat flour from him. It really makes a difference.
Unfortunately I'm stuck using either a gas or electric regular oven so I set my dough to rise in a bowl that has been well-greased with extra-virgin olive oil so it doesn't stick to the baking sheet. I've been meaning to try an in-oven stone. Maybe some day I'll get a Blodgett or a wood-fired pizza oven.
Sorry no picture right now. Tonight is fajitas night.
I did not know that it is possible to supplement flour with extra gluten, that's pretty cool. Adding some sugar also helps to give the pizza more color if the oven is not hot enough. And yes, a pizza stone is also great, it makes a huge difference. I use real italian flour called caputo farina pizzeria, san marzano tomatoes and cut resistant mozarella.
Homemade pizza is always best. I add a good spoonful of extra gluten and use only enough pure cane sugar to proof the yeast and just enough salt to keep the yeast from running away. Fresh high-quality ingredients are a must.
I love baking pizza at home, it's my speciality. I like to make neapolitan pizza and use a special pizza stove.
I decided to start purchasing IBIT calls. Will ease into a position, but too cautious to buy out-of-the money. Bought $50 calls for may 2025...will report on the progress..did it just for fun (and a potential 10X leverage ) Would have bought Nov-Dec instead, but they are not available yet. Jan 2026 calls are super expensive.
can you please tell me more about call options? Right now IBIT trades for $55,21 if I'm right. Does the IBIT price increases with the bitcoin price? Does that mean you can buy a IBIT share for $50 even if the IBIT price reaches let's say $100? And how do you leverage that? so many questions