Normally pizza is considered not good for people with Diabetes. We made a chicken pizza today at home with thin crust and I eat to my full. I am also posting reading of my blood sugar after 2 hrs of eating first slice of pizza.
If I eat one or two slice of pizza from any fast food chain the reading's will be terrible.
Key takeaway is home made food is best for people with diabetes not the processed one.
I agree. Have you ever tried spelt meal as a substitute for wheat?
I use a lot of almond flour.
I can make an almond flour crust and eat a 12 inch personal pizza with zero issues.
The taste is good. I use tomato sauce and 3 or four cheeses to top it.
zero flour of any kind other than the almond flour.
the crust is a bit closer to a cracker texture than a standard flour thin crust it is also thin crust .